Michelin-Star Dining Hits the Water with Bastion Collection and Arkhaus ‘Off The Grid’ Events in Miami
- Miami Living Team
- Sep 23, 2025
- 2 min read
This fall, The Bastion Collection, a global leader in Michelin-starred dining, is partnering with Arkhaus, Miami’s floating social club aboard solar-electric yachts, to debut two exclusive “Off The Grid” dining events on the water.
Each one-night-only collaboration will showcase the culinary talents of two of Miami’s most acclaimed restaurants: Le Jardinier and L’Atelier de Joël Robuchon, the city’s only two Michelin-starred restaurant. The series offers a rare opportunity to savor Michelin-level cuisine in a uniquely immersive, waterfront setting.
The experience begins with Le Jardinier on Thursday, October 2, followed by L’Atelier de Joël Robuchon on Thursday, November 13. Both evenings are open to the public, blending elevated gastronomy with Arkhaus’s innovative floating venue for an unforgettable Miami dining experience.
LE JARDINIER X ARKHAUS
Date: Thursday, October 2
Location: Pickup by private tender at Venetian Marina, Pier 3 (1635 N Bayshore Dr)
Experience: On Thursday, October 2, Michelin-starred Le Jardinier by the Bastion Collection returns to ARKHAUS to share a special fall-inspired menu by chefs James Friedberg and Zack Pham. Rooted in the refined elegance of French culinary technique and celebrating seasonality on every plate, this Off the Grid experience evokes nature’s tranquility and honors a dedication ensuring that every ingredient is used at its peak, highlighting the beauty of simple, seasonal preparation.
Tickets: $395 per person | Reserve Now
L’ATELIER DE JOËL ROBUCHON X ARKHAUS
Date: Thursday, November 13
Location: Pickup by private tender at Venetian Marina, Pier 3 (1635 N Bayshore Dr)
Experience: On Thursday, November 13, L'Atelier de Joël Robuchon — Miami’s only two Michelin-starred restaurant — steps beyond its iconic counter to host an exclusive waterfront dinner at ARKHAUS. Executive Chef James Friedberg presents a five-course tasting menu inspired by the changing season, showcasing the artistry, precision, and creativity that define Joël Robuchon’s culinary legacy.
Tickets: $790 per person | Reserve Now
