Miami Spice 2026 Menus Announced at Mayfair Grill, Hutong Miami and ADRIFT Mare
Participating restaurants across Coconut Grove and Brickell have released their 2026 Miami Spice three-course menus, offering fixed-price lunch and dinner options at Mayfair Grill, Hutong Miami and ADRIFT Mare.
At Mayfair Grill in Coconut Grove, guests can reserve a Miami Spice dinner Monday through Friday, with a $65 per person three-course menu that includes appetizers such as Gandules Hummus or Local Burrata, entrées like Pork Churrasco, Branzino or Grilled Picanha with Florida citrus herb sauce, and desserts including Mango Mousse, Salted Margarita Cheesecake or Flourless Chocolate Cake.
Hutong Miami in Brickell is offering Miami Spice lunch for $40 per person Monday through Friday and dinner for $65 per person Monday through Sunday, featuring Cantonese and Sichuan dishes such as Ma La Chili Prawns, Kung Po Chicken, Zhen Jiang Pork Ribs and Mapo Tofu, with dessert options that include ice cream, sorbet, bao-based sweets and a Hong Kong Milk Tea Tiramisu.
ADRIFT Mare by David Myers, located on the 25th floor of Brickell Arch, has joined Miami Spice with Mediterranean-inspired lunch and dinner menus available daily, with a $40 lunch that offers items such as Chorizo Croquetas, Feta Salad, Swordfish Kebab and the David Myers Burger, and a $65 dinner menu that adds Tuna Tartare, Crispy Calamari, MARE Steak & Fries, Lamb Chops and desserts like Olive Oil Cake or a Triple Chocolate Tart.
Each restaurant’s Miami Spice offering includes a three-course format with one appetizer, one entrée and one dessert per person, while beverages, tax and gratuity are billed separately and participation and menu details remain subject to change.