Maison Ostrow: The French-Mediterranean Kosher Restaurant Redefining Miami Dining
- adriana
- 6d
- 3 min read
Miami’s dining scene thrives on bold ideas, but few arrivals have generated as much buzz as Maison Ostrow, the newest restaurant from Paris-born chef and culinary personality Olivia Ostrow. Known for her acclaimed Ostrow Brasserie and recently named “Best Chef in Miami” by Aventura Magazine, Olivia is expanding her creative world with a concept that’s unexpectedly kosher, unapologetically French, and unmistakably her own.
Since opening its doors in August at 1666 79th Street Causeway in North Bay Village, Maison Ostrow has brought a fresh, sunlit French-Mediterranean sensibility to the waterfront neighborhood. The restaurant is certified kosher by the ORB, blending elevated dining with Olivia’s French-Jewish heritage and the vibrant flavors of the Riviera. The space spans 3,500 square feet with 145 seats, including an airy dining room, a full bar, a Chef’s Table, and an outdoor terrace offering glimpses of Biscayne Bay. The atmosphere is relaxed yet polished, the kind of place where locals linger over long brunches, and where dinner naturally evolves into conversation and cocktails.
A French Kitchen Through Olivia’s Eyes
Olivia Ostrow has never been afraid to push boundaries. Maison Ostrow is a reflection of her confident style: warm, lavish, and filled with personality. The restaurant’s atmosphere is bright and modern, filled with natural light and anchored by her signature “conversation-starting” artwork, which gives the space a playful, unexpected edge. Guests often describe the room as both chic and inviting, a balance Olivia has perfected.
Olivia Ostrow
The menu is equally expressive. Olivia leans into the flavors she grew up with - French classics, Mediterranean staples, and the comfort of her family’s Jewish culinary traditions - and reimagines them with bold technique and global inspiration. Dishes include:
Tuna Tartare on Brioche with quail egg and caviar
Chicken & Lamb Paupiette, one of her most beloved creations
Pistachio Lamb and Duck, rich and aromatic
Whole Grilled Fish Platters for the table
Cod Beignets
House-made Pastas
A silky chocolate mousse that has already become a guest favorite
Each dish is crafted to be both elegant and generous, the kind of food that invites sharing, lingers on the palate, and makes an impression long after the meal ends.
More Than a Restaurant
Maison Ostrow extends beyond the dining room. Olivia has introduced several offerings designed to bring her culinary perspective into more moments of her guests’ lives:
Chef’s Tasting Menu: A rotating five- to seven-course experience built around seasonal flavors.
Maison Ostrow Catering: Full-service kosher catering for galas, private events, and celebrations, featuring many of the restaurant’s signature dishes.
Épicerie: A curated selection of house-made items including vegan butters, sauces, and rillettes, giving guests a way to bring Olivia’s cooking home.
These additions reflect Olivia’s belief that food is not just a meal but a form of connection, a philosophy that has guided her culinary journey from Paris to Miami.
French English: The Next Evolution of Olivia’s Vision
Now, Olivia is entering a major new chapter through French English, her global culinary partnership with renowned chef Todd English. The collaboration brings together Olivia’s modern French-Mediterranean kosher sensibility and Todd’s internationally recognized culinary perspective, creating a chef-driven brand with plans to expand across Miami, New York, Tel Aviv, Dubai, Paris, and London. French English marks a significant evolution in Olivia’s career, positioning her not only as a leader in Miami’s kosher dining scene but as a visionary shaping the future of elevated kosher cuisine on a global stage.
A New Chapter for Miami’s Kosher Dining Scene
While Miami has no shortage of noteworthy restaurants, Maison Ostrow occupies a unique space. It embraces tradition without being confined by it. It’s kosher, but not predictable. It’s French, but not formal. Olivia’s cooking is warm, expressive, and deeply personal, and her newest restaurant captures that spirit beautifully.
In a city where diners crave experiences that blend culture, creativity, and storytelling, Maison Ostrow feels meticulously timed. And with Olivia Ostrow at the helm, a chef celebrated not only for her food but for her vision, the restaurant arrives as a statement. Maison Ostrow isn’t simply adding to Miami’s culinary landscape. It’s redefining what kosher dining can look like: vibrant, elegant, and completely unforgettable.
Maison Ostrow is located at 1666 79th Street Causeway, Suite 102 in North Bay Village.
Visit https://maisonostrow.com/ to make a reservation.
Follow Maison Ostrow on Instagram