Louis Vuitton Unveils 2026 Easter Chocolates by Maxime Frédéric
- Mar 16
- 1 min read
Louis Vuitton is celebrating Easter 2026 with a new range of chocolates created by Pastry Chef Maxime Frédéric. The exclusive creations reimagine the House's iconic codes through meticulous artistry and haute chocolaterie.
This year's collection highlights a colorful version of the 'Chocolate Egg Bag,' originally inspired by Nicolas Ghesquière's bag design for the 2019 Spring-Summer show. The piece features two dark chocolate shells filled with roasted nuts, candied fruit, and hazelnut praline. It is accented with white chocolate top handles and a zipper in a delicate yellow shade. Inside, the creation reveals a milk chocolate bar with a hazelnut praline and lemon caramel center.
The holiday collection also introduces a box of six 'mini Chocolate Egg Bags' in various flavor combinations, including milk chocolate with hazelnut or peanut praline, and dark chocolate with a crunchy chocolate praline. Additionally, the brand is bringing back its box of three chocolate chicks, which are filled with unique praline and caramel compositions featuring buckwheat, oat, and corn.
The new Easter range will be available starting March 13, 2026, in-store at the Maxime Frédéric at Louis Vuitton chocolate shop , including the Le Café Louis Vuitton location at 6 East 57th Street in New York City.