Joshua Walls: The Visionary Behind One of America's Top-Grossing Restaurants
- Emma Kershenbaum
- Mar 4
- 2 min read
Chef Joshua Walls’ journey through the culinary world is a story of innovation, perseverance, and extraordinary skill. As the Executive Chef at MILA in Miami, his leadership has played a pivotal role in the restaurant becoming the #2 top-grossing independent restaurant in the United States, with over $49 million in sales. MILA has established itself as one of Miami’s most sought-after dining destinations, known for its innovative fusion of Mediterranean-inspired cuisine with Japanese influences.
MILA’s atmosphere mirrors the refined approach Chef Walls takes with the menu—a chic and vibrant space that combines modern elegance with a relaxed, social dining experience. The combination of Japanese flavors with Mediterranean ingredients has made MILA a standout in the culinary scene, offering a unique dining experience that draws a global clientele. Chef Walls’ ability to create a menu that celebrates both tradition and innovation is at the heart of MILA’s success. Under his guidance, MILA has become a leader in redefining the fine dining landscape. His vision has made the restaurant a beacon for those seeking a one-of-a-kind culinary adventure. The menu emphasizes fresh, seasonal ingredients, and Chef Walls continues to push the boundaries of traditional cooking, incorporating cutting-edge techniques and exciting flavor combinations. Whether it’s a different take on sushi or the Mediterranean-inspired salads, each plate is a masterpiece that highlights his passion for both cuisine and craftsmanship.
His love for food began in his family kitchen, surrounded by the comforting aromas of his grandmother’s cooking and his mother’s inventive vegan dishes. These formative experiences ignited his passion for the culinary arts and laid the foundation for his impressive career. Starting at the age of 15 as a prep cook and dishwasher, Chef Walls quickly climbed the ranks, driven by an innate talent and an unrelenting work ethic. To refine his skills, Chef Walls moved to London, where he became immersed in Japanese cuisine under the mentorship of renowned chefs. This experience led him to discover Nikkei cuisine, a fusion of Japanese and Peruvian flavors. Chef Walls’ pioneering approach to this unique culinary combination captivated the food world, setting new standards for innovation and flavor.
Now, as the Executive Chef at MILA, Chef Walls has achieved remarkable success, leading the restaurant to become a top player in the industry. His ability to integrate Japanese flavors into a Mediterranean-inspired menu has set new benchmarks in the culinary scene. Chef Walls’ impact extends far beyond the confines of MILA, earning him recognition as one of the world’s top chefs. His journey from a young cook in his family kitchen to a mastermind behind one of America’s top-grossing independent restaurants showcases his vision, talent, and commitment to pushing the boundaries of gastronomy.
For more information on the culinary delights of Chef Walls at MILA, visit: mila-miami.com.
