Habibi Miami Offers Tomahawk and Caymus Pairing for Father's Day
- 21 hours ago
- 1 min read
Habibi Miami is hosting an exclusive dining experience for Father's Day on Sunday, June 21. The waterfront supper club's holiday promotion features a specialized food and wine pairing designed for the occasion.
The featured package includes a grilled Tomahawk steak accompanied by a bottle of Caymus wine for $450. The regular menu, developed by Executive Chef Wladimir Arévalo, remains available alongside the holiday special, showcasing shareable Mediterranean and North African dishes seasoned with regional spices like Ras el Hanout.
Located along the Miami River, the venue operates as a dinner theater within a tent-like structure designed by Mark Lehmkuhl of Ghosthouse Design Group and Love Lake Studios. The French Moroccan-inspired architecture is paired with nightly entertainment that includes live percussionists, contortionists, and belly dancers.
The restaurant is located at 452 NW North River Drive. Families looking to secure table reservations for the Father's Day pairing can book directly through the official Habibi Miami online portal.