top of page

Gulfstream Park to Host Final Installment of “Taste at the Track” Series, BBQ & Bourbon on Sept. 24

The final installment of the "Taste at the Track" series is right around the corner!

This fan favorite series combines the best of two worlds: food and drink and horse racing. Taking place in the third floor Flamingo Room overlooking the racetrack, guests can indulge in all-you-can-eat food and drink stations while taking in the excitement and energy of high stakes horse racing. The next event is BBQ & Bourbon on September 24. All events take place on Saturdays from 1-4 p.m.; guests must be 21 and over to attend.

At this final installment of the series, guests can enjoy a variety of southern-style dishes, paired with the very best premium bourbons, whiskeys, and handcrafted cocktails. For both experienced bourbon drinkers and new enthusiasts, this event provides a great opportunity to taste and learn about some of the top labels including Amador, High West, Treaty Oak, Makers 46, Iron Smoke, Jim Beam and Jack Daniels. Save room for some of the best BBQ around, including brisket, pulled pork, smoked chicken and other offerings. Plenty of southern sweets bring a delicious end to the meal.

Each unlimited tasting event is $50 per person. Food and beverage offerings are subject to change.

For more information on Taste at the Track and to purchase tickets, please visit:

By ML Staff. Images courtesy of Gulfstream


bottom of page