top of page

Grill Your Own Wagyu at Casa Sensei

Updated: Oct 10, 2022



Weekend activities are already great, but they are about to get a lot better. On October 7, Casa Sensei, the Las Olas dining destination voted Best Asian Restaurant by Fort Lauderdale Magazine for the last three years, is launching an interactive, grill-your-own wagyu experience. The memorable opportunity presents guests the chance to indulge in one of the most exquisite meats in the world: premium A5 Japanese wagyu beef.


Available every Friday through Sunday, guests can grill their own portions of wagyu ($99 for 5 ounces and $179 for 10 ounces) via a smokeless grill on their table, complete with a certificate of authenticity for full transparency in regard to the wagyu's genuine quality. Casa Sensei isn't cutting corners on its sourcing — the only thing being cut is a melt-in-your-mouth piece of wagyu.



The special wagyu menu is embossed with a copper-plated Casa Sensei logo for added pizzazz, showcasing the certificate, as well as a map of the different Japanese wagyu beef regions and instructions on how to properly cook the meat.


The tasteful experience includes:

  • Japanese A5 wagyu beef, BMS (Beef Marbling Scale) 8-12 (will vary depending on availability)

  • Japanese smokeless grill on table

  • Four different gourmet steak knives to choose from, presented when the experience is requested

  • Black forks exclusive to this experience and gold tongs to cook the meat

  • Three different salts: Himalayan pink sea salt, course Mediterranean sea salt and black Hawaiian sea salt

  • Served sides of sautéed baby bok choy and Casa fried rice

Don't forget the drinks! Guests can upgrade their experience by adding a Japanese whiskey flight for $75.


The wagyu experience will be available every Friday through Sunday, beginning October 7, 2022. For reservations, call 954.530.4176. Visit www.casasensei.com for more information.


Written by ML Staff. Images courtesy of Casa Sensei.

Comments


bottom of page