From Indulgent Brunch to Bold New Cocktails: Strawberry Moon Debuts a Refreshed Menu
- Jul 16
- 2 min read
Strawberry Moon has always drawn crowds with its scalloped cabanas, a mint-and-coral palette, the kind of scene that photographs itself. This season, the kitchen is giving guests a reason to pay as much attention to the plate as to the surroundings, with a refreshed menu that runs from late-morning bites through evening cocktails.
Photo Credit: The Goodtime Hotel
Strawberry Moon has always drawn crowds with its scalloped cabanas, a mint-and-coral palette, the kind of scene that photographs itself. This season, the kitchen is giving guests a reason to pay as much attention to the plate as to the surroundings, with a refreshed menu that runs from late-morning bites through evening cocktails.
Breakfast leans into the indulgent side, headlined by a Dulce de Leche Waffle piled with banana, Chantilly cream and candied walnuts, alongside an Avocado & Sweet Potato Toast layered with feta, heirloom tomato and everything seasoning. Familiar staples remain, such as a Seaside Benedict topped with bluefin lump crabcake, a South Beach Lox plate with cream cheese, smoked salmon and roasted garlic vinaigrette.
Photo Credit: The Goodtime Hotel
Weekend brunch, served Saturdays and Sundays from 11 a.m. to 3 p.m., can be paired with $39 bottomless mimosas, rosé or Bloody Marys, adding the perfect touch to complete the mid-morning meal.
As the day carries on, the menu shifts toward dishes built for sharing. A Stracciatella Honey Pepperoni Flatbread and a Frita Burger topped with crispy potato sticks and guava ketchup anchor the poolside offerings, while Dirty Nachos and a platter of Crispy Chicken Wings are perfect for passing around between swims. Those looking for lighter fare can turn to a Green Goddess salad or the fruit-and-agave Tropical Sunshine Salad.
Photo Credit: The Goodtime Hotel
The bar program has expanded in step. A vodka-based Strawberry Moon cocktail, built with strawberry purée and St-Germain, sits alongside the Purple Reign, which pairs reposado tequila with butterfly pea-infused lavender. The Spicy Mango-Rita brings tequila, mezcal and habanero together for something with more edge, and classics like frozen Piña Coladas and Strawberry Margaritas round out the selection.
Photo Credit: The Goodtime Hotel
Parties of two to 10 can also book the Full Moon Experience on weekends, a $75 per person experience including a brunch entrée, a mimosa or Bloody Mary, and pool access through sundown. Locals can get in on the fun through the end of August, when Florida ID holders get 25% off across the new menu and all Strawberry Moon dining.
Together, the changes comprise familiar dishes refined and new items added with intention, still built around the same long, sun-soaked afternoons Strawberry Moon has always been known for.