Four Seasons Hotel George V, Paris: Awarded 3 Michelin Keys, a Mark of Excellence
Four Seasons Hotel George V, Paris has achieved the prestigious 3 Michelin Keys rating, the highest accolade in its category, from the Michelin Guide. This rating is reserved for hotels that offer an exceptional stay, establishing themselves as destinations in their own right.
Jean-Claude Wietzel, Regional Vice President and General Manager of Four Seasons Hotel George V, Paris, remarks on this achievement: "Following our recent attainment of 6 Michelin stars — a record for our hotel and unprecedented in Europe and the Middle East — this new distinction solidifies our position as one of the world's premier hospitality destinations. It reflects the dedicated efforts of our talented teams who consistently deliver authentic, sincere, and generous service, exceeding our guests' expectations every day. Their expertise, craftsmanship, and behind-the-scenes dedication evoke beautiful emotions and create memorable experiences for our guests."
The Michelin Keys, established by the renowned red guide, recognize hotels offering outstanding stays. Criteria for selection include excellence in architecture and interior design, quality and consistency of service, overall personality and character, value for the price, and contribution to the neighborhood or setting.
The Michelin guide emphasizes the significance of Four Seasons Hotel George V, Paris, stating, "Entering its second century, the hotel remains a cornerstone of Parisian palace hotels, with an iconic location in the Golden Triangle. The blend of original Art Deco style and Louis XV restoration defines its quintessentially Parisian ambiance."
The hotel boasts spacious accommodations, including suites with residential proportions, and signature suites offering unique extravagances. Its public spaces, such as the lavish spa and legendary wine cave, contribute to its allure. Dining experiences at the hotel's restaurants, including Le Cinq, Le George, and L'Orangerie, are highly praised, enhancing the overall guest experience.
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