Ezio’s Makes the Case for North Beach as Miami Beach’s Next Destination

North Beach is stepping into a new era. With luxury condos rising along the coast and a growing community of residents seeking more than the typical Miami Beach scene, the neighborhood is quietly becoming one of the city’s most exciting destinations. Now, Ezio’s—the Italian-inspired steak and seafood restaurant from the team behind New York City’s celebrated Michelin Bib Gourmand-recognized Roberta’s—has opened its doors on the ground floor of the recently completed 72 Park, signaling a new chapter for the area’s growing culinary scene. Co-owners Brandon Hoy and Carlo Mirarchi say they chose to open the restaurant in North Beach because of its ongoing growth and wave of new residents coming to the area.

Named in honor of Mirarchi’s father, Ezio’s blends Italian tradition with contemporary Miami energy, creating a space that feels both elevated and inviting.

Stepping inside, the restaurant feels like a well-curated dinner party. Warm lighting, burgundy velvet banquettes, dark wood, and veined stone set a cozy yet sophisticated tone, while bold Italian and locally inspired artwork add color and personality. References to Miami’s art deco and postmodern architecture give the space a sense of place, connecting the restaurant to the neighborhood it now calls home.

Beyond design, Ezio’s offers an experience that brings people together. From the raw bar to a crafted wine and cocktail program, every detail reflects a commitment to hospitality and connection. Guests can enjoy tableside martinis, share dry-aged steaks, or linger over house-made pastas while soaking in the space’s inviting energy.

By ML Staff. Image/Ezio’s.