European Flavors Take Center Stage in Miami
- 7 hours ago
- 1 min read
In anticipation of the Americas Food & Beverage Show 2026, the EU-financed EUKIHAL Campaign will bring the flavors, heritage, and innovation of the European food industry to Miami with an exclusive B2B tasting and networking experience taking place on Tuesday, September 15, 2026 at 6:00PM at Meraki Greek Bistro (190 SE 1st Ave, Miami, FL 33131).
The event will showcase two signature European products: Protected Designation of Origin (PDO) Halloumi cheese from Cyprus and premium European Kiwifruit from Kavala, Greece, both celebrated for their authenticity, exceptional quality, and deep European roots.
The exclusive gathering will connect leading U.S. importers, distributors, hospitality professionals, and food industry stakeholders with European producers for an immersive introduction to two exceptional European products, offering guests the opportunity to discover their origins, quality standards, and culinary potential firsthand.
Senior representatives from the Agricultural Cooperative of Nestos and the Panagrotikos Farmers Union of Cyprus will be on-site to share the stories behind these products, highlighting the strict production standards, European Union safety compliance, sustainability practices, and full supply-chain traceability that define their global reputation.
Attendees will also experience a live culinary demonstration highlighting the versatility and food-service applications of both products, showcasing how these premium European products can inspire innovative menus across restaurants, hospitality, and retail markets.
Through this exclusive event, the EUKIHAL Campaign aims to create meaningful connections between European producers and North American trade partners, opening new opportunities for certified European products within the U.S. food and hospitality landscape.