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EST.33 Thai Craft Brewery & Kitchen Celebrates One Year Anniversary

EST.33 Thai Craft Brewery & Kitchen, the Asian and American barbecue fusion restaurant, celebrates its first anniversary with specials all week long. Starting Monday, January 24 through Saturday, January 29, guests can enjoy an all-new extended happy hour from 4pm until 9pm daily with food and beer specials.

The happy hour menu includes food specials crafted by Chef Sean Bernal like: Salmon Belly & Pineapple Satay; Kopper Brined Smoked Chicken Drumsticks; Pork Crackling Bao Buns and more. In addition, beer specials by Head Brewer Todd Space include: a new anniversary release of Thai Sake Beer and a new debut of the Toasted Thai Rice Lager & Aromatic Snowy with Lemongrass along with EST.33’s core beer offerings like the Legend, Snowy, Bangkok & Schatzl and more. Chef Sean and Brewer Space will also host a special food and beer pairing dinner on Wednesday, January 26 at 7PM.

Guests can enjoy happy hour in the outdoor bar and beer garden patio or enjoy dinner inside near the open-view brewery and kitchen. Reservations can be made via OpenTable or by calling the restaurant directly, 304-425-9266.


Kopper Brined Smoked Chicken Drumsticks

Chicha-Bao – Pork Crackling Bao Buns with Peanut Hoisin Sauce & Pickled Green Papaya

Laos Style Fried Pork Wontons

Mac-Bao – Char Siu Pork with House Pickles

Salmon Belly & Pineapple Satay – Tamarind Sambal

Shitake Mushroom Skewers – Sweet Soy


Est. 33’s core offerings (Legend, Kopper, Snowy, 33, Brickell, Bangkok & Schatzl)

Special Anniversary Release: Thai Sake Beer (8% Jasmine Rice beer with Cherries & Kaffir Lime)

Special Release: Toasted Thai Rice Lager & Aromatic Snowy with Lemongrass

By ML Staff. Images courtesy of EST.33 Thai Craft Brewery & Kitchen


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