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Drinksworld presents 6 Miami Inspired Cocktails

Updated: 4 days ago


Miami is a city that thrives on exotic vibes, breathtaking sunsets, and a lively nightlife, all of which are reflected in its cocktails. Pauline Martin Rodriguez, the talented head bartender of DrinksWorld, guides us today through six drinks that perfectly embody the spirit of this U.S. metropolis.



Miami Vice


The Miami Vice is the ultimate summer cocktail mashup—a dreamy mix of Piña Colada and Strawberry Daiquiri. Creamy coconut, sweet pineapple juice, and fresh strawberries come together in colorful layers that taste as good as they look. It’s the perfect drink for beach parties, warm evenings, or whenever you want to feel like you’re on vacation. Serve it up, and you’ll instantly be in vacation mode.


How to Make:


  • Blend 2 oz of Piña Colada mix (coconut cream, pineapple juice, and rum) with ice.

  • Separately, blend 2 oz of Strawberry Daiquiri mix (strawberries, lime juice, rum, and simple syrup) with ice.

  • Layer the two mixtures in a glass, starting with the strawberry blend. Garnish with a strawberry or pineapple wedge.


Rum Runner


A true classic from the Florida Keys, the Rum Runner is a sweet, fruity cocktail that’s all about island vibes. Made with dark and light rum, banana liqueur, orange juice, and grenadine, it’s a tropical escape in a glass. Whether you’re watching the sunset or hanging out with friends, this drink brings the taste of Miami’s beach bars right to your hand. It’s smooth, flavorful, and a little boozy—just what you need for summer evenings.


How to Make:


  • Combine 1 oz light rum, 1 oz dark rum, 0.5 oz banana liqueur, 1 oz orange juice, and a splash of grenadine in a shaker with ice.

  • Shake well and strain into a hurricane glass over ice. Garnish with an orange slice and a cherry.


Piña Colada


Few drinks scream “vacation” like a Piña Colada. With its mix of rum, coconut cream, and pineapple juice, it’s creamy, sweet, and oh-so-refreshing. Whether you’re lounging by the pool or hosting an outdoor party, this tropical classic is always a hit. Serve it over crushed ice with a slice of pineapple or a cherry on top for that extra touch of fun.


How to Make:


  • Blend 2 oz rum, 2 oz coconut cream, and 4 oz pineapple juice with ice until smooth.

  • Pour into a tall glass and garnish with a pineapple slice or cherry.


Hurricane


While the Hurricane started in New Orleans, it’s a huge favorite in Miami too. This fruity cocktail features dark rum, passion fruit juice, and orange juice, making it perfect for summer parties or tropical-themed get-togethers. Its bright colors and bold flavors are as festive as they come. Garnish it with cherries or orange slices, and you’ve got yourself a drink that’s as eye-catching as it is delicious.


How to Make:


  • Mix 2 oz dark rum, 1 oz passion fruit juice, 1 oz orange juice, and a splash of grenadine in a shaker with ice.

  • Shake well and strain into a hurricane glass filled with ice. Garnish with a cherry and an orange slice.


Tequila Sunrise


If you’re after a cocktail that’s as stunning as it is simple, the Tequila Sunrise is your go-to. Made with tequila, orange juice, and grenadine, it creates gorgeous layers that look just like a tropical sunrise. It’s fresh, sweet, and just the right mix for a laid-back summer evening. Whether you’re out on the town or chilling at home, it’s always a crowd-pleaser.


How to Make:


  • Fill a glass with ice. Add 2 oz tequila and 4 oz orange juice.

  • Slowly pour 0.5 oz grenadine down the side of the glass to create the sunrise effect.

  • Garnish with an orange slice or a cherry.


Mai Tai


The Mai Tai is one of the most Tiki drinks, and for good reason. It’s a flavorful mix of light and dark rum, orange curaçao, orgeat syrup, and lime juice. In Miami, it’s a go-to for anyone who loves tropical vibes. Perfect for sipping on a warm evening or at a fun-themed party, it’s one of those cocktails that instantly makes you feel like you’re on island time.


How to Make:


  • Combine 1 oz light rum, 1 oz dark rum, 0.5 oz orange curaçao, 0.5 oz orgeat syrup, and 1 oz lime juice in a shaker with ice.

  • Shake and strain into a glass filled with crushed ice. Garnish with a lime wheel and mint sprig.


By ML staff. Image courtesy of FreePik.


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