Constellation Culinary Group Partners with Open Water at Phillip & Patricia Frost Museum
Constellation Culinary Group is thrilled to announce a new partnership with Open Water, who today launched a branded collection of purified canned water specifically for the Phillip and Patricia Frost Museum of Science (Frost Science). The eco-friendly branded cans are available at Food@Science, the quick-service café at the museum, offering a specialty menu of bites curated by the expert team of food and beverage professionals at Constellation Culinary Group. A portion of proceeds from the Open Water can sales at Frost Science will support the museum’s commitment to marine conservation and coastal preservation.
“We are thrilled to partner with Open Water as a sustainable canned offering to hydrate all guests who eat and explore with us at Food@Science,” said Diego Malatesta of Constellation Culinary Group. “We hope that this effort will inspire our patrons to work alongside us to eliminate single-use plastic, which will help save our shores.”
As a pioneer in the canned-water category, Open Water is a plastic-free, single-use water option packaged in 100% recyclable aluminum bottles and cans, eliminating the need for plastic bottles. The brand is the world’s first certified Climate Neutral water brand and donates a portion of each sale to ocean conservation projects. To date, the company has eliminated tens of millions of plastic bottles and is working toward a goal of cutting out one billion plastic bottles by 2026.
Today guests can purchase Open Water at the museum and inside the café, and are encouraged to share an image of their Frost Science branded bottle by using the hashtag #moreoceanlessplastic. Museum admission is not required to visit the Food@Science café.
Food@Science is a cozy and welcoming oasis that elevates the museum experience with a diverse menu of food and beverage offerings, including Starbucks coffee, artisan pastries, salads, sandwiches, burgers, pizzas and a selection of beer and wine. The cafe boasts an indoor dining room connected to the museum and a sprawling outdoor patio with views of Maurice A. Ferré Park. The Phillip and Patricia Frost Museum of Science, a 501(c)(3) nonprofit organization, inspires people to enjoy science and understand its power to positively impact the world. For more information, visit frostscience.org.