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Chef Niven Patel Presents Sundays at the Rancho

Four-time James Beard award nominee Chef Niven Patel is the embodiment of farm-to-table dining, residing on his two-acre, Homestead farm aptly dubbed Rancho Patel, where he grows produce for all his restaurants such as Orno and Mamey in THesis Hotel.

In a series of tasting events called Sundays at the Rancho, Chef Niven invites guests into his home for an intimate culinary experience. The appetizing afternoon begins at 3 p.m. with a welcome cocktail and passed bites while guests help the team harvest fresh items for the evening. Guests will then take a seat at the table to enjoy a wholesome farm feast, served family style and paired with handcrafted cocktails and delicious wines - all set to the rustic natural backdrop of the farm.

The Sundays at the Rancho series allows guests to visit the Patel family farm and enjoy an immersive dining experience as the team prepares, cooks, and serves a specially curated menu showcasing their produce. The Spring 2023 dates for the series are as follows:

Tickets are available via Resy starting at $195 per person.

More on Chef Niven Patel

Four-time James Beard Award nominee and one of Food & Wine Magazine's Best New Chefs of 2020 Chef Niven Patel is renowned for creating ingredient-driven menus that showcase locally sourced, seasonal produce from his own two-acre farm, Rancho Patel, in Homestead, Florida. Chef Niven’s restaurants include the newly opened Orno, serving New American cuisine prepared in a wood-fired oven and a classic literature-inspired cocktail program, and Mamey, a tropical culinary oasis featuring island-minded dishes, located within the THesis Hotel in Coral Gables.

By ML Staff. Images courtesy of Thesis Hotel


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