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Miami Living's It List: Best Miami Japanese Restaurants

  • 7 days ago
  • 3 min read

Long before omakase counters became a staple of our local nightlife, early pioneers were quietly introducing authentic Japanese flavors to our coastal city. Today, that rich culinary evolution shines brighter than ever.


Nobu Miami


Join us as we explore the absolute finest sushi bars and hidden dining rooms shaping our local dining scene right now.


Elyu Omakase 



Bringing an exclusive culinary narrative to Coral Gables, Eiyu Omakase offers an intimate and luxurious dining adventure. Recognized for its dedication to premium ingredients and masterful precision, the restaurant provides a beautifully choreographed tasting menu that honors the artistry of traditional Japanese cuisine.



Hiden



Tucked away in the vibrant heart of Wynwood, Hiden offers an exclusive, highly sought-after omakase experience. Honored with a MICHELIN star, this intimate eight-seat counter presents a meticulously crafted menu, featuring pristine seafood flown in directly from Japan to ensure an unparalleled dining journey.



Hiyakawa Miami



Hiyakawa seamlessly blends modern art with extraordinary cuisine. Situated in Wynwood, the dining room features an awe-inspiring arch of backlit wood slats, creating a breathtaking backdrop. Recognized by the MICHELIN Guide, the restaurant serves top-tier seafood in a sophisticated, contemporary atmosphere.



Kojin 2.0 



Also located in Coral Gables, Kojin 2.0 presents a contemporary approach to fine dining with deep Japanese roots. Praised for its inventive tasting menus and meticulous attention to detail, this MICHELIN-recognized gem perfectly balances modern culinary innovation with refined luxury.



Nobu Miami



Nobu Miami is offering a three-course prix-fixe menu for $65, featuring signature dishes like Yellowtail Jalapeño, Black Cod Miso Wraps, and Mochi Doughnuts, all enjoyed amid the restaurant’s contemporary lounge, dining room and oceanfront patio.



Ogawa



Nestled in Little River, Ogawa translates to "small river" but delivers a tidal wave of culinary brilliance. Boasting a MICHELIN star, the Edomae-style omakase focuses on the freshest Japanese imports. The warm, elegant dining space perfectly complements a curated selection of rare sakes, Japanese whiskies, and classic wines.



Shingo



Located within the historic La Palma Building in Coral Gables, Shingo is a MICHELIN-starred sanctuary of omotenashi (Japanese hospitality). The 14-seat counter offers a deeply traditional omakase, highlighting premium seasonal fish and exquisite presentations in a stunning, minimalist environment.



Sushi Yasu Tanaka



Chef Yasu Tanaka brings his masterful nigiri to the Design District. Celebrated by the MICHELIN Guide, this exceptional sushi counter focuses on traditional techniques and high-quality ingredients, delivering a spectacular and refined dining experience that captivates the most discerning palates.



The Den at Azabu Miami Beach



A true hidden gem in South Beach, The Den at Azabu is a MICHELIN-starred omakase counter secluded behind a sliding door inside the Stanton Hotel. Helmed by highly trained chefs, the intimate setting provides an authentic and elevated sushi experience that rivals the finest establishments in Tokyo.



Zuma



Making its U.S. debut 15 years ago, Zuma has become one of Miami’s most iconic Japanese dining destinations along the Miami River. The contemporary izakaya-style restaurant is celebrated for its shareable cuisine, expert sushi, signature robata grill, and lively waterfront setting, delivering an unmatched culinary experience.


By Camila R. S. Azeredo and ML Staff. Top photo/Nobu. Photos: Courtesy of each restaurant listed.

 
 
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