BelGioioso’s Beautiful Burrata: An Artisanal Delight
Burrata – a fresh, richly filled ball of delightful goodness, is currently one of the trendiest cheeses to savor and enjoy. The Burrata, resembling Fresh Mozzarella, surprises with a soft, creamy Stracciatella-filled center. BelGioioso carefully crafts its Burrata from local milk, ensuring quality and a burst of freshness with each bite.
Burrata Watermelon Salad
Chefs and cheese-savvy consumers are crazy about this cheese, while some cheese lovers are still discovering its goodness.
Burrata originated in Italy and was created in the 1920s as a regional delicacy. In the 1950s, when more cheese factories began producing it, cheese was more readily available in other parts of Italy. Since 2007, BelGioioso has crafted Burrata from their plants in Wisconsin. Starting with an 8 oz. ball, then offering 4 oz. and 2 oz. versions, quickly expanded into Black Truffle flavored Burrata and now new Stracciatella Burrata Filling in a cup, available to Burrata-loving fans everywhere.
Burrata Pear Napoleon
Burrata is best consumed as fresh as possible and at room temperature. While your first introduction to this cheese may be a simple appetizer with tomatoes, fresh basil, and extra virgin olive oil, Burrata-loving chefs and consumers add it to just about any recipe. Its simple, yet rich, creamy texture adds a touch of elegance to cheeseboards, seasonal salads, pizzas, pasta, and even sandwiches.
Start your Burrata journey with the best on the market. The BelGioioso brand consistently wins awards at industry contests, recently first place gold medal at American Cheese Society 2023 for its Truffle Burrata and Stracciatella.
Pizza Frita with Stracciatella
For recipes and where to purchase visit: https://www.belgioioso.com/