BelGioioso Provolone: A Taste of Tradition in Every Bite
- Mateo
- Sep 1
- 2 min read
BelGioioso Cheese, founded by Errico Auricchio in 1979 in Wisconsin, has become a name synonymous with quality Italian cheeses made in the United States. Among its impressive lineup of cheeses, BelGioioso’s Provolone stands out as a testament to their commitment to old-world craftsmanship and flavor.
BelGioioso Provolone Stacked Sandwich
A Legacy of Flavor
BelGioioso Provolone is crafted from a recipe steeped in tradition, ensuring a legacy of good taste that is passed down through generations. The cheese is made from fresh local milk and never smoked or bleached. It is then brined, roped, and hung to age in special curing rooms, allowing the signature flavor and tempting aroma to develop over time. BelGioioso offers four varieties of Provolone, catering to diverse palates with flavors ranging from mild and buttery to pleasantly aromatic and robust. These varieties are available in different shapes and sizes to suit various needs.
Mild and Medium Provolone: A Smooth and Flavorful Choice
BelGioioso Mild and Medium Provolone are natural, rBST-free, and gluten-free cheeses, made from whole cow’s milk and aged for a minimum of 60 days to achieve its tantalizing aroma and flavor and a minimum of 5 months for extra flavor. They are versatile cheeses, perfect for sandwiches, cheese platters, or as a flavorful addition to lasagna and other dishes.
Sharp and Extra Sharp Provolone: Bold and Aromatic
For those who appreciate a more pronounced flavor, BelGioioso offers Sharp and Extra Sharp Provolone. These varieties are crafted from a century-old family recipe and aged for 7 months (Sharp) or 12 months (Extra Sharp) to develop a balanced, piquant, and robust flavor. Sharp and Extra Sharp Provolone are versatile cheeses, suitable for snacking, cooking, or adding depth to dishes like grilled eggplant panini or lasagna.
Award-Winning Quality
BelGioioso Provolone has garnered numerous awards and recognition for its exceptional quality and flavor. It has consistently won awards at prestigious competitions, including the U.S. Championship Cheese Contest, the World Championship Cheese Contest, and the American Cheese Society. These accolades serve as a testament to the dedication and expertise of BelGioioso’s cheesemakers who adhere to traditional methods and a commitment to excellence.
BelGioioso Provolone Cheeseboard
A Culinary Essential
BelGioioso Provolone is a versatile cheese that can elevate a wide range of culinary creations. Whether sliced in sandwiches, melted into pizzas and panini, grated onto pasta dishes, or used in appetizers like a classic Antipasto platter or Arrancini, it adds a distinctive flavor and texture. For those seeking inspiration, BelGioioso’s website provides a variety of recipes that showcase the versatility of their Provolone cheeses.
In essence, BelGioioso Provolone represents more than just a delicious cheese; it embodies a rich history, a commitment to tradition, and a passion for crafting exceptional Italian cheeses in the heart of Wisconsin.
Discover more and find recipes at BelGioioso.com.