A Taste of Europe at Catch & Cut, No Passport Required

No passport? No problem. This summer, taste buds can travel across Europe with Catch & Cut’s Taste of Europe summer tasting menu, an epicurean experience inspired by the artistry of European dining. Guests can curb their continental cravings with this limited-time experience that brings the flavors of France, Italy, Spain and beyond to plates in South Florida.

Inspired by the continent’s most delicious destinations, Catch & Cut’s Taste of Europe summer tasting menu is available in the main dining room downstairs Sunday through Thursday from 4 to 10 p.m. from July 1 through Sept. 30 for $149 per person. Reservations are required, and all guests at the table must participate in the Taste of Europe menu.

Helmed by Managing Partner and Executive Chef André Bienvenu, Catch & Cut is recognized for its fresh seafood, sushi and USDA Prime Steaks from Allen Brothers. Chef Bienvenu combines innovation and tradition to craft dishes that excite the palate and highlight his culinary expertise. Each dish is meticulously crafted with passion and precision, ensuring a culinary journey that delights the senses and leaves a lasting impression.

Certified Sommeliers Stephan Cole and Natina Rocchio hand-select Catch & Cut’s extensive selection of crisp champagnes and fine wines.

The six-course Taste of Europe summer tasting menu includes:

• Course One: Cold Water Oysters – Atlantic Oysters with shaved daikon, scallions, black caviar and yuzu ponzu-physis paired with Crémant de Loire, Maison Bodet-Herold 'Physis', Loire, France

• Course Two: Avocado Sphere – Avocado sphere with jumbo lump crab, spicy mustard, red masago and green salmon eggs paired with Viognier, Maison Les Alexandrins, Tain L'Hermitage, France

• Course Three: Branzino – Pan Seared with heirloom tomatoes, chardonnay sea salt, fried arugula and charred lemon paired with Soave, Pieropan 'Calvarino', Veneto, Italy

• Course Four: Duroc Pork Chop – Brined with bourbon cherry jam and fried onion paired with Blend, Familia Torres 'Purgatory', Costers del Segre, Spain

• Course Five: Catch & Cut New York Strip – Allen Brothers New York Strip served with roasted onion powder popcorn, pepper oak bacon and Danish blue cheese foam paired with Blend, Poggio al Tesoro 'Il Seggio', Toscana, Italy

• Course Six: Cocktail Delight – Trifle of summer berries with Chantilly Sabayon

Guests can also order from Catch & Cut’s indulgent cocktail menu, curated by Beverage Manager Joe Vesey, which complements the culinary creations.

Reservations are required for the Taste of Europe summer tasting menu. For more details, visit www.catchandcut.com and to make reservations, visit OpenTable. Valet parking is available Monday through Saturday, from 5 p.m. to close, and Sunday, from noon to close.

By ML Staff. Courtesy of Catch & Cut