Chef Eduardo Lara ’s journey with Wolf of Tacos is a Miami success story in motion. What started as a late-night taco operation out of his Little Haiti driveway during the pandemic has grown into a celebrated brick-and-mortar taqueria. Lara keeps his focus on what matters most: simple, authentic Mexico City-style tacos made with high-quality nixtamalized corn tortillas, premium proteins like costilla (ribeye) and suadero (beef belly), and carefully crafted homemade salsas. Hi

W Miami is set to host a unique convergence of luxury, mindfulness, and music with the Sound Wellness Experience ,  a transformative event presented in collaboration with L.A.D.U. Healing . This special gathering, which blends sound healing, science-backed mindfulness, and an upscale social celebration, will take place on Sunday, November 9, 2025 . A Journey from Transformation to Celebration The event is structured as a seamless journey, moving from deep inner work to an ene