Chef Eduardo Lara ’s journey with Wolf of Tacos is a Miami success story in motion. What started as a late-night taco operation out of his Little Haiti driveway during the pandemic has grown into a celebrated brick-and-mortar taqueria. Lara keeps his focus on what matters most: simple, authentic Mexico City-style tacos made with high-quality nixtamalized corn tortillas, premium proteins like costilla (ribeye) and suadero (beef belly), and carefully crafted homemade salsas. Hi

If you’ve been in the cannabis world, there’s a good chance you’ve heard of the Diesel strain. The mention of its name immediately grabs anyone’s attention; why Diesel? You guessed it right — the distinctive diesel fuel-like aroma. But it’s just the name; no diesel fuel is used. Beneath that smell are citrus, earthy, or spicy notes and terpenes responsible for the energizing effects and long-lasting high. Diesel strain isn’t just another name on a dispensary menu though, it’s