Idrasil: Better Health
Our mission is to provide safe access to Idrasil®, a patent pending advancement in standardization and administering natural cannabinoids in a pill, for the injured, sick and dying. Idrasil® is a holistic alternative to addictive opiates and life threatening narcotics without euphoria
The Clinical Face Of Marijuana
Idrasil® is the first standardized form of medical cannabis. Idrasil® has a consistent formula that allows physicians and caregivers the ability to provide patients with a measurable dosage.
Idrasil™ is Aseptically Processed and Bacteria Free, all natural Nutraceutical (main ingredient in Idrasil™) Aseptic processing involves taking a sterile product (aseptic) is processed and packaged in a sterile container using flash-heating to maintain sterility.
Main Ingredient
Proprietary Concentrated Cannabis Extract
Other Ingredients: Calcium carbonate is widely used medicinally as an inexpensive dietary calcium supplement or gastric antacid it is also used in the pharmaceutical industry as an inert filler for tablets and other pharmaceuticals. (Gluten-free)
Magnesium stearate is a magnesium salt containing stearic acid. Stearic acid is an 18 carbon long saturated fat, common in our food supply. It is readily metabolized to oleic acid (the monounsaturated fat found in olive oil). Stearic acid is unique among all saturated fatty acids because it does not raise LDL cholesterol levels. (Gluten-free)
Dicalcium phosphate is mainly used as a dietary supplement in prepared breakfast cereals, enriched flour, and noodle products. It is also used as a tableting agent in some pharmaceutical preparations; it is also used in some toothpaste as a tartar control agent.(Gluten-free)
Microcrystalline Cellulose is a commonly used excipient (An excipient is generally a pharmacologically inactive substance used as a carrier for the active ingredients of a pill) Microcrystalline cellulose is the same as cellulose, except that it meets USP standards. It is also found in many processed food products and may be used as an anti-caking agent, stabilizer, texture modifier, or suspending agent among other uses. According to the Select Committee on GRAS Substances, microcrystalline cellulose is generally regarded as safe when used in normal quantities. (Gluten-free)
Silicon Dioxide is a common additive in the production of foods, where it is used primarily as a flow agent in powdered foods (Gluten-free).
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